Four blends built for cold nights, warm kitchens, and meals that feel earned.

There’s a different kind of cooking that happens when the temperature drops — slower, more intentional, more rooted in the comfort of gathering close. The Mountain Lodge Grill Set is made for those evenings. The late-fall pork shoulder. The winter tri-tip. The cast-iron steak that warms the whole house. The big Saturday breakfast after a cold morning in the woods.

This set gives you four blends that thrive in cooler seasons: deep, warming, robust flavors balanced with bright notes and clean heat.

Inside the Mountain Lodge Grill Set

• Black Sea Salt & Coffee – rich, smoky, bold; built for beef & wild game

• Texas Style – peppered, classic, deeply savory

• Santa Maria – herbal, bright, garlic-forward; ideal for Santa Maria-style roasts

• Sriracha Sea Salt – clean, vibrant heat for crispy edges & finishing salt moments

Why We Built This

Because winter cooking demands more from your seasonings — more warmth, more depth, more balance. These blends deliver that without overpowering the freshness of your ingredients.

Together, they cover the full winter spectrum:

• searing elk or venison in cast iron

• tri-tip or picanha on the grill

• wings and thighs in a pellet smoker

• roasted vegetables

• crispy potatoes with a kick

• long cookouts in the cold

This set turns any grill — or any kitchen — into a mountain lodge.

This set is packed and shipped in two, two packs. Ready to wrap and perfect for gifting.