With winter in full swing, there is nothing better than a warm pot of chili. When made with some of that ground elk sitting in your freezer it gets even better and more nutritious.
Cooking your Elk with the Kairos Black Sea Salt and Coffee gives your entire pot of chili added depth and warmth that is the perfect comfort food after a long day out on the road, in the mountains, or chasing your kids around the block.
This is a Fall/Winter staple around the households of Kairos founders Dave and Jason. We love it and know you will too.
