Love it! Gives a nice subtle light little extra in whatever you decide to use it on. I love it on pork country style ribs along with other favorite seasonings. Used it all around the pork butt before smoking it. Left a nice flavor with the apple smoke.
I used the Texas Style Rub blend on a variety of meats, and they were superb. Each blend enhanced the natural flavor of the meat without overpowering it, giving every dish a rich and well-balanced taste. The spices are clearly high quality and crafted with care. They've quickly become a go-to in my kitchen, and I highly recommend them for anyone looking to elevate their cooking. They have a variety of spices, and I can't wait to explore the rest of their line.
If you want the absolute best tasting steak, use this! It’s unbelievable what the coffee brings out in the steak flavor. I don’t use anything else on my steak anymore!
Delicious, clean, crisp flavor. Goes well with everything I’ve put it on but took my tritips to another level.
Fantastic richness with appropriate heat to otherwise bland dishes. I put this on just about everything!
This is my go to for steak dinners, the flavor it brings is next level
Absolutely love it. Unique and givesthe meat a surprising great flavor. I’ll be ordering more and trying out some other things
We put this blend on everything from eggs to pizza, chicken and fish. It's quite versatile. Thanks, guys!
Used this rub once and my father-in-law finally called me “son.”
Flavor so bold it should come with a warning label.
I've used various seasonings from top tier spice companies. So happy I came across Kairos. These spices are next level, and I highly recommend adding this entire line to your protein seasoning collection.
SH
Love this one. Sprinkling it on tuna with a little mayo, avocado, on seaweeds papers makes for a delicious and quick snack!
Black Sea Salt & Coffee Rub: perfect balance of salt and smoky coffee. Amazing on steak—highly recommend!
Absolutely delicious!!! Hands down one of the best hot sauces ive had
Love it
Love it. I add a little dark brown sugar to the rub and have a good sent on filets.