Reverse Seared Coffee Steaks
Rated 5.0 stars by 1 users
The perfect steak is hard to come by, but with a little bit of Kairos Black Sea Salt and Coffee Rub, we can guarantee you a top 3 performance.
The beautiful combination of black Hawaiian sea salt, Coffee and the perfect reverse sear will make for a flavor combination that is as bold as it is complex and delicious. This one will earn a spot in the memory bank, guaranteed.
Ingredients
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Black Sea Salt & Coffee Rub
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Your Favorite Cut From the Local Butcher
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Smoker/ Grill / Oven
- Cast Iron Skillet or Open Flame & Grill Grate
- Meat Thermometer
Tools
Directions
Pull meat from fridge, and allow it to warm towards room temp for at least 30 minutes
Apply generous coating of Black Sea Salt and Coffee Seasoning to Both Sides
Allow it to sit and soak in the love for 15-20 Mins.
Fire up Smoker or Grill and bring it up to 225.
Smoke at 225 until internal temperature reaches 120°
While steak is cooking, begin to prep your next cooking surface. We recommend an open flame with a cooking grate, but a Cast Iron pan will also do the trick.
Pull from Smoker once it hits 120°
Sear both sides. Between 2-3 Mins each side depending on the thickness of the cut.
Remove from grill and allow to rest for a few minutes before slicing in to your creation
