A steak that will secure its spot in the memory bank of all those you are serving it up to. The beautiful combination of black Hawaii sea salt, coffee and the perfect reverse sear will make for a flavor combination that is the perfect fusion of Texas and the Islands.

Ingredients

• Your choice of cut
• KAIROS Black Sea Salt & Coffee Rub

Tools

• Smoker/ Grill / Oven
• Cast Iron Skillet or Open Flame & Grill Grate
• Meat Thermometer

Recipe

• Pull meat from fridge.
• Place on baking pan and allow it to warm towards room temp for 30 Mins
• Apply generous coating of Black Sea Salt and Coffee Seasoning to Both Sides
• Allow it to sit and soak in the love for 15-20 Mins.
• Fire up Smoker or Grill and bring it up to 225.
• Smoke at 225 until internal temperature reaches 120°
• While steak is cooking, begin to prep your next cooking surface. We recommend an open flame with a cooking grate, but a Cast Iron pan will also do the trick.
• Pull from Smoker once it hits 120°
• Sear both sides. Between 2-3 Mins each side depending on the thickness of the cut.
• Remove from grill and allow to rest for a few minutes before slicing in to your creation

Present your masterpiece to your guest and family.