Steak + Chimichurri. With a View.

Chimichurri

• 1 bunch cilantro, finely chopped
• 3 garlic cloves, minced or crushed
• 2 tbsp red wine vinegar
• 1/2 cup olive oil
• Juice of 1/2 lime
• 1 tbsp red pepper flakes
• 1 tbsp Kairos Hawaiian Black Sea Salt + Coffee

Reverse Seared NY Strip

• New York strip steaks
• Kairos Hawaiian Black Sea Salt + Coffee
• Kairos Bison Tallow
• Garlic cloves

Instructions: Chimichurri

Finely chop the cilantro and combine with all remaining ingredients. Mix well and let stand for at least 15 minutes to allow flavors to melt.

Instructions: Reverse Sear NY Strip

1. Season steaks generously on all sides with Kairos Hawaiian Sea Salt +
Coffee.
2. Smoke at 225°F until internal temperature reaches 120°F.
3. Sear in a hot pan with Kairos Bison Tallow and garlic for 1 minute per side
for medium.
4. Rest steaks for 10 minutes before slicing.

Pay attention to the view, but don't over cook that steak