ARTICHOKE TRI-TRIP SANDWICHES

• 2 lb Tri-Tip roast
• 1/3 cup olive oil
• 1/3 cup Kairos Hawaiian Black Sea Salt + Coffee Rub (Use Code STEVIE For 15% Off)
• 13 oz can artichoke hearts, drained and chopped
• 1 cup aioli or avocado mayo
• 1/2 cup freshly grated parmesan
• Roasted red peppers
• Arugula
• 4 Ciabatta rolls

1. In a small bowl, combine olive oil and coffee rub until it’s combined and a paste. Generously rub into the roast on all sides.
2. You can add additional rub if needed. Let it rest for 30 minutes.
3. In a small dish combine chopped artichoke hearts, aioli, and parmesan until well combined.
4. Preheat grill to high heat and place the tri-tip on directly. Grill for 3-5 minutes on both sides to sear. Turn the heat down to low and move to indirect heat until the internal temp reaches 120*.
5. Once desired temperature is reached, remove from heat and cover with foil to finish resting for 5-10 minutes before slicing.
6. While the meat rests, slice open the ciabatta rolls open and spread with artichoke mixture. Broil until slightly golden and bubbly.
7. Removed from the oven and layer on the sliced meat, roasted red peppers, and arugula.

A legendary sandwich for weeknight dinners or a slow relaxed weekend lunch. Enjoy Outside.