Western Winged Rotisserie Turkey
Aaron Ehalt
Thanksgiving
ThanksGiving Turkey
Looking for a better alternative to that dry, flavorless Turkey cooked inside your oven. You gotta give this one a try from Aaron Ehalt. Western Winged Rub, with a Liquid Death Pyscho Cider infused spritz. This bird packs a flavor bunch and is sure to be crispy on the outside and Juicy on the inside.
Use Aaron's Code to get an extra 10% off Your Western Winged Rub - AE10
Ingredients
24 Hour Brine Recipe:
- -4qt water
- -2 cans of beer
- -1 cup salt
- -1/4 cup sage leaves
- -4 cloves of garlic (minced)
- -1 Tbsp whole peppercorns
Rotisserie Turkey Recipe
- Pasture Raised Turkey From Crowd Cow
- Western Winged Rub
- 4th & Heart Ghee Spray
- Liquid Death Psycho Cider
Directions
Brine Turkey for 24 Hours. Remove from Brine and pat Dry
Spray with 4th and Heart Ghee Spray
Coat the full Turkey in Kairos Western Winged Rub (Use Code AE10, For 10% Off)
Put the spit into the bird, and tie up your legs and wings. Insert wireless thermometer into the Turkey Breast
Warm Grill up to $325 and get the bird on
Create Your Spritz with Apple Cider Vinegar, Kairos Western Winged Rub, and Liquid Death Psycho Cider
Cook the Bird to an internal temp of 165 degrees. Spritzing every 45 minutes.
Let the bird rest, and then dive in.
